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A hearty and nourishing one-pot meal perfect for OMAD, this Chickpea Pulao is infused with the bold flavors of ginger, garlic, and whole spices (khade masale). Tossed with protein-rich grilled paneer, fluffy rice, and wholesome chickpeas, it’s a balanced gluten-free, lactose-free, and sugar-free dish that’s both comforting and satiating. Finished with fresh herbs and a touch of healthy fat, it’s the ideal fusion of taste and nutrition in a single bowl.

Ingredients :

Basmati Rice
Water ( For 1 Cup Rice, 1.5 Cup Water)
Paneer (Grilled and optional)
Jeera
Garlic
Green Chillies (Cut into half)
Onion (Chopped)
Bay Leaf
Cinnamon Stick
Badi Elaichi
Choti Elaichi
Cloves
Star Anise
Mace
Salt
Ginger (Grated)
Garam Masala
Black Pepper Powder
Tomato (Finely Chopped)
Chickpeas (Overnight Soaked and boiled)
Coriander (Garnish)