This morning my mom tried to make tangyuan (sweet rice balls), but let’s just say things didn’t go as planned 😂 She tossed dough straight into the pot, and when I took a bite, it was just a raw dough ball!
But when she makes them the right way—with filling and a few drops of oil—they come out soft, chewy, and delicious. 🍡
Moral of the story: Mom’s cooking skills still win every time! ❤️

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