In this episode of .Team Talks, Carol discusses her diverse career path in research, starting from her education in food science at UC Davis to sensory evaluation in the food industry and eventually shifting towards qualitative research and career coaching. Key topics include the importance of empathy in client relationships, the challenges and benefits of freelancing, and insights into how her scientific background has helped her in qualitative research. Additionally, Carol reflects on her experience in mentoring and coaching, emphasizing the importance of listening skills and intentionality in career development.

00:00 Introduction and Warm Welcome
00:46 Carol's Diverse Career Path
02:47 From Food Science to Sensory Evaluation
04:58 Transition to Client and Agency Roles
08:02 Starting Her Own Business
11:53 The Role of Coaching in Carol's Career
23:17 Insight Synthesis and Future Directions
27:50 Reflections and Closing Remarks