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✨ Dive into the rich flavors of Morocco with this aromatic Moroccan Fish Curry 🐟🍲.
Made with tender basa fish simmered in a spiced tomato base, this dish is bursting with warm North African flavors 🌿🌶️
Perfect to pair with steaming hot rice, fluffy couscous, or crusty bread 🤤💛

A quick recipe
🐟To 300 grams basa fish fillets add grated garlic 1 tbsp, 1 tbsp paprika powder, 1 tbsp cumin powder, 1 tbsp pepper powder, salt, lemon juice, chopped parsley, olive oil 1 tbsp.
🐟Marinate the fish and rest for 30 min.
🐟Now add olive oil and pan fry fish for 1 min.
🐟Now to a pan add 2 cup water and once it starts to boil add 3 tomatoes and boil for 5 min.
🐟Remove the skin and add to a mixer.
🐟Then add 2 inch ginger, 5 garlic, 1 tbsp paprika powder, 1 tbsp cumin powder, 1&1/2 tbsp pepper powder, salt, olive oil 2 tbsp and make a smooth paste.
🐟Now to a pan add 4tbsp olive oil, prepared tomato paste, chopped parsley and simmer for 30 min.
🐟To a pan add olive oil, sliced onion 1, carrot 1 cup, 1 cup potato slices, garlic 5,bell pepper, jalapeno, salt, pepper powder 1 tbsp and prepared simmer tomato curry 3/4 cup, sliced tomatoes and cook for 20 min.
🐟Then add fried fish, leftover curry, lemon slices and cook for 10 min.
🐟Serve it with couscous, stea