Hello Dear YouTube Community,

Welcome back to our little part of the world. Would you like to try the cupcake dandelion recipe? They were delicious!

Dandelion Cupcakes Ingredients

▢ 1½ cup all-purpose flour
▢ ¼ tsp baking soda
▢ ½ tsp baking powder
▢ ¼ tsp salt
▢ 3/4 cup melted butter
▢ 1/4 cup sugar
▢ ½ cup honey
▢ 3 large eggs
▢ ½ cup milk
▢ 1 lemon zested
▢ ¾ cup dandelion petals

Dandelion Cupcakes
Preheat the oven (176° C)
Line a 12 muffin tin with baking cups.

In a medium bowl, combine the flour, baking powder, baking soda, and salt.
Whisk the melted butter and sugar together. Add in the honey and mix until fully incorporated.
Add in the eggs one at a time.
Add the milk.
Add in the lemon zest and dandelion petals, making sure they are evenly incorporated and aren't clumped together.
Fill each lined muffin tin with ¼ cup of the batter and bake for about 20 minutes, or until a toothpick inserted in the middle comes out clean.
Allow the cupcakes to cool in the pan for 15 minutes.
While the cupcakes cool, prepare the easy frosting.


Lemon Buttercream Frosting Ingredients

1/2 cup of cream cheese. I used the French brand Madame Loik.
1/2 cup melted butter
1 lemon zested and juiced
A pinch salt
1 cup white sugar, I may have used less, I usually just measure with my eyes.
1 TBS vanilla syrup

Just whisk together and refrigerate! Yummy!

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