How to make Fish Curry At home | Simple fish curry recipe





Alloo Fish Curry Recipe (Potato and Fish Curry)


Ingredients:

For the fish:

1kg fish pieces (any white fish works)

For the marinade:

1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala powder
Salt, to taste

For the curry:

2 medium potatoes, peeled and diced
2 medium onions, chopped
2 cloves garlic, minced
1 medium tomato, diced
1 teaspoon mustard oil or vegetable oil
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala powder
Salt, to taste
2 cups water
Fresh cilantro, for garnish

Instructions:

1. Marinate the fish with turmeric, chili powder, garam masala, lemon juice, and salt for 15-30 minutes.
2. Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle.
3. Add onions and cook until translucent. Add garlic and cook for 1 minute.
4. Add potatoes, tomato, coriander powder, turmeric, chili powder, and garam masala. Cook for 5 minutes.
5. Add marinated fish and water. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the fish is cooked through.
6. Season with salt to taste.
7. Garnish with cilantro and serve with rice or roti.

Tips:

Use any fish variety suitable for curry.
Adjust spice levels to your taste.
Add other vegetables like bell peppers or carrots if desired.
Serve with a dollop of yogurt or raita for a comforting meal.

Enjoy your delicious Alloo Fish Curry!


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