RECIPE:
Preheat the oven to 160C
Mix together:
•220g plant milk
•12g flaxmeal
Mix together:
•3 mashed bananas (320g)
•120g coconut sugar
•1 Tbsp lemon juice or apple cider vinegar
Shift together:
•300g spelt flour
•1 tsp baking powder
•pinch of salt
• pinch of Bourbon vanilla
•1/2 tsp Ceylon cinnamon
Extra:
•50g dark chocolate
•2 Tbsp freeze-dried raspberries
•1 Tbsp maple syrup

Pour the flax milk over the mashed bananas, stir well.
Add the shifted dry ingredients and stir to combine.
Chop chocolate and add with raspberries into the dough, stir to combine.
Pour the dough into a bread mold and bake 55min at 160C. Then brush the top with maple syrup and sprinkle some extra raspberries on top. Let it cool down before slicing.

#bananabread #bananabreadrecipe #veganbananabread #veganrecipes #sugarfreedessert #healthylifestyle #healthyfood #sugarfreerecipe