Wondered what ghee is and why indusns love it and miss it abroad? Find out in this episode of the Masala and Salsa Podcast!

Episode 10 is a special one because we’re joined by Daniel, a Colombian chef and gastronomy student now living in France, who shares his unique perspective on food, culture, and expat life. From tasting Indian snacks like foxnuts (makhana) for the first time, to debating controversial foodie topics like pineapple on pizza 🍍🍕 and ketchup on pasta 🍝, to explaining why French tacos aren’t what you think — this episode has it all.


Whether you’re an international student in France, an expat exploring French life, or someone who just loves hearing fun cross-cultural conversations, this podcast is for you.

🎧 Full episode available now on Spotify and YouTube
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