✨ Masala & Salsa Podcast Episode 10 — Teaser with Daniel ✨

In this sneak peek of Episode 10, we welcome our very first guest, Daniel — a Colombian gastronomy student turned business professional now working in the French food industry. From studying culinary arts to moving into the world of yeast, baking, and beyond, Daniel’s story is as flavorful as it gets! 🥐🍷

This short clip gives you just a taste of what’s coming in the full episode (dropping 26th August). We dive into his journey as an international student in France, his perspective on food culture, and of course, we couldn’t resist tackling some unpopular food opinions (yes… pineapple on pizza comes up 🍍🍕).

But food is just the beginning — this conversation is packed with:
• 🌍 The reality of being an expat in France from Latin America.
• 🎓 How studying gastronomy and business opened new career paths.
• 🥖 The French obsession with bread, yeast, and high-quality ingredients.
• 🥃 Tasting and reacting to Indian desserts, snacks, and whisky.
• 👩‍🎓 Insights for students & expats navigating life in France.

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💡 Whether you’ve ever dreamed of studying abroad, working in the French food industry, or simply want to laugh along with our foodie debates, this episode is for you.

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🔔 Subscribe to Masala & Salsa Podcast for real stories about life in France from two international students (India & Mexico) — with a mix of humor, culture, food, and honest experiences of navigating student and expat life in Europe.

🎧 Full Episode 10 with Daniel releases on 26th August — don’t miss it!

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