Hey, fam'! On this episode of Charlie's Cookline we dive into a dish I call "Luau Chicken". This is an adaptation to Hawaiian Kalua Pork; my wife (Kissa) couldn't have pork while she was pregnant because it made her queasy so we substituted the pig with the chicken and created this favorite meal prep go-to dish. There's a bunch of different ways you can use Luau Chicken from rice bowls to sandwiches to tacos and even noodles!

Recipe:
Luau Chicken
• 2 lbs. chicken breasts
• 1 tsp. sea salt
• 3 8"x12" banana leaves
• 1 tsp. liquid smoke

Ramen Coleslaw
• 1 lb. green cabbage
• 0.25 lb red cabbage
• optional jalapeño
• 0.5 cups rice wine vinegar
• 0.5 cups vegetable oil
• 1 tsp. roasted sesame oil
• 2 tbs miso paste
• 1 tbs brown sugar
• 0.25 tsp sea salt
• 1 tbs toasted sesame seeds
• 1 packet toasted instant ramen noodles

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Music by LAKEY INSPIRED - ARCADE
   • LAKEY INSPIRED - Arcade