Discover the ultimate way to make Triple Cooked Chips at home! These aren’t your average fries — they’re crispy, golden, and fluffy inside, perfected using a chef’s technique. Whether you’re a home cook or a foodie, this recipe is guaranteed to impress. We’ll show you every step, from the initial boil to the final crispy fry, so you can enjoy restaurant-quality chips in your own kitchen. Watch now and learn the secrets to achieving the perfect crunch!

VIDEO CHAPTER
00:00 - Intro
00:05 - Preparing the Potatoes
01:38 - Boiling the Potatoes
03:56 - Why Beef Fat?
05:11 - First Fry
07:09 - Second Fry
08:48 - Finished Chips