Egg curry in new way: mixed with fresh tomatoes and a can of tuna 🍅#eggrecipe


Ingredients:

6 large eggs, hard-boiled and peeled
2 tablespoons butter
2 large tomatoes, chopped
1 can of tuna, drained
1/2 cup coconut milk
1 teaspoon turmeric powder
1 table sponon of chili powder
1/2 teaspoon crushed red pepper flakes
Salt and pepper, to taste
Instructions:

Cut the hard-boiled eggs into halves and set aside.
In a large skillet or saucepan, melt the butter / oil over medium heat.
Add the chopped tomatoes and cook until they have softened
Add the can of tuna and stir to combine with the tomatoes.
Add the turmeric powder and chili . Stir well to combine.
Pour in the coconut milk and stir until the sauce is smooth and well combined.
Add crush red peper and butter
Add the hard-boiled eggs to the sauce, cut side down, and spoon the sauce over them.
Cover the pan and let the curry simmer over low heat .

Serve the egg curry over rice or with naan bread, garnished with chopped cilantro or parsley, if desired.

Enjoy !

‪@DeesDiary31‬