**Check out my newest video -- Soufflés, lattes, hot chocolate, and more — it's all about the magic of bubbles:    • An Upside Down Soufflé and an Everlasting ...  

Can a $4200 frying pan really cook 100X better than my $40 carbon steel pan? This video turned into metal mayhem: stainless steel, carbon steel, cast iron, aluminum, copper, and more in an effort to find my perfect pan.

Along the way, I show how heat really moves through different metals, and the one simple mistake that quietly makes almost every pan perform worse than it should.

LINKS
Things I Make: combustion.inc/​
Sterling Silver Pan: duparquet.com/
Strata Pan: amzn.to/4rdwtUf

FOLLOW ME HERE
ChrisYoungCooks: chrisyoungcooks.com/
Combustion Inc: combustion.inc/​
X: @chefchrisyoung
Instagram: @chrisyoungcooks
TikTok: @chefchrisyoung
Reddit: u/combustion_inc

PAST WORK
ChefSteps: chefsteps.com/​
ChefSteps Joule: amzn.to/3jSxpvg​
Modernist Cuisine: amzn.to/2MXB5zR​
The Fat Duck: thefatduck.co.uk/

SPECIAL THANKS
Brian Hutson for videography: @blhutson
Canh Nguyen for videography: @cahnsolo
Riccardo Luppi for editing and color grading: @madhatter_color
Tsuriel Eichenstein for effects and graphics: @tsuriel.co
Elliot Lobbel for effects and graphics: @lobelliot
Hans Twite for music and sound design: @hans.twite
Danielle Strain for production: @dyella13

INQUIRIES
hello@combustion.inc