5 Tips For A Fall Table:

1. Combine warms + whites - such a lovely combo for the changing season - start with a warm base like a brown and white gingham tablecloth, use neutral chargers, plates, napkins, and let the natural seasonal elements make it pop.

2. Add warm and weighty metals - like these vintage brass candlesticks I found at the thrift store. Or you could add brass utensils, a metal pumpkin, etc.

3. Layer natural elements - start with something like a mini fall garland, then layer on pumpkins, sprigs of eucalyptus, pinecones - so many options! This creates interest and depth in your tablescape.

4. Seasonal florals are always a good idea for a centerpiece! They naturally bring in the colors of the season and are a classy addition. Get creative with your vase – you could use a vintage cock, a big glass jar, milk glass vase, an old kettle…

5. Safety first! Be sure to check the toxicity of plants before incorporating them in ways that will touch your guests’ napkins, etc. For example, the oil from eucalyptus can cause problems if consumed, so I wouldn’t tuck it into a napkin.

Check out my full tablescape video here:    • 5 TIPS FOR A SIMPLE, NATURAL FALL TABLE - ...  

Hope you found this enjoyable and helpful!

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