Bengaluru’s Craziest Fire-Cheese Masala Mini Tawa Mulbagal Dosa – Street Food Gone Wild

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Join us in Bengaluru as we dive into the sizzling street-food scene and meet the legend behind the mini-tawa, fire-kissed, cheese-loaded masala Mulbagal dosa!

We walk into a local favourite where the dosa is cooked on a tiny tawa and gets a flame finish.

Watch the gooey cheese, spicy aloo masala, ghee and chutney come together into a crispy-soft dosa that’s turning heads.

Get insider tips on how to order it like a pro, what to look for (the edge-crisp, the bubbling cheese), and why everyone’s raving.

Bonus: We compare it to the regular dosa and see what makes the Mulbagal version extra special.

If you love street food, cheese-pull videos, and bold flavours, this one’s for you. Don’t forget to like, comment your favourite dosa style, and subscribe for more food adventures around Bengaluru!

Smash that bell icon so you don’t miss our next crazy street-food find.

#MulbagalDosa #BengaluruFood #StreetFoodIndia

Keywords:
Bengaluru street food
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Street food Bengaluru
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Food vlog India
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Mulbagal style dosa
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Street food Karnataka
Foodie Bengaluru
Crispy dosa fire flame

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