The Biochem Beat
チャンネル登録者数 66人
248 回視聴 ・ 2いいね ・ 2025/08/19
“Ever wondered why onions make you cry? 🧅👁️ When you cut an onion, it releases an enzyme that creates a gas called syn-Propanethial-S-oxide. This gas reacts with your eyes, forming a mild acid that makes them burn and tear up. That’s the secret biochemistry behind onion tears — explained in under a minute! 🔬✨
Subscribe to Biochem Beat for more fun daily life science explained simply.”
#OnionTears #WhyWeCry #ScienceFacts #DailyLifeScience #FunScience #FoodScience #WeirdFacts #DidYouKnow #BiochemBeat #BiochemistryMadeEasy #ViralScience
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