🔬 How Do Temperature & pH Affect Enzymes? (Potato Catalase Lab Results!) 🥔⚡

Ever wondered what happens when you change the temperature or pH of an enzyme? In this experiment, we used catalase from potatoes to see how it reacts with hydrogen peroxide under different conditions. The results were mind-blowing!

📌 Key Takeaways from Our Experiment:
🔥 Heat denatures enzymes, slowing or stopping the reaction
❄️ Cold temperatures slow enzyme activity but don’t destroy it
💧 Neutral pH (~7) = Best enzyme activity!
⚠️ Extreme pH (acidic or basic) weakens or stops the reaction


📢 Have you ever done this experiment? What were your results? Comment below! 👇

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