This VLOG makes chirashi sushi for Hinamatsuri (Girls' Day), makes a bento of crab cake sushi with leftovers the next day, goes to Asakusa to see cooking utensils, makes oyakodon with dashimaki egg, makes seiro breakfast with 551 nikuman buns, and makes miniature ripe peach cream soda.


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【Ingredients】

◻︎Sushi vinegar
3 cups rice
75 ml rice vinegar
2 T sugar
1 t salt

◻︎Hamaguri no osuimono (clam soup)
About 10 clams
2 T sake
3 T white soup stock
20g Mitsba
700cc water

◻︎Dashimaki Eggs
3 eggs
3 T water
1/2 T white dashi
1 T sugar

◻︎ minced chicken
200 g minced chicken meat
2 T sugar
1 T mirin (sweet cooking rice wine)
3 T soy sauce
1 T sake


【Reference Video】
@ryuji825
   • 限界まで水分を入れて焼く。茶碗蒸しのような最高のとろぷるだし巻き卵【至高のだし巻き卵】  


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I'm studying English while translating to connect with various people around the world.
Laugh if I use words you don't understand:)))
I'm about to open a miniature food store, and my dream is to open a store at flea markets around the world.
I'll do my best⭐︎
I'm always and forever grateful to all of you kind-hearted ♡

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There may be times when the words you want to communicate do not translate well. I am sorry if that is the case.(´ω`)
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