These are soo good, you must try them out!!
SOUP DUMPLING INGREDIENTS
2 cups chicken or pork broth (homemade or store bought)
2 Tbsp Gelatin powder
2 lbs of ground meat (I made both chicken and pork. I prefer pork because the dumplings come out juicier than chicken)
Any Vegetables for the filling. I used:
onion
chives
cabbage
carrots, shredded
ginger (About a quarter size)
Choice of seasoning(s). I used:
1/2 tbsp sugar
2 tbsp chicken bouillon
1/2 tbsp garlic powder
1 tsp black pepper
Wonton/Gyoza wrappers (I used the “Twin Dragon” brand)

SAUCE INGREDIENTS
soy sauce
Chili oil
vinegar (A tiny dash, a little goes a long way. My fave is red wine vinegar but I only had rice vinegar at home.)
Chives

Recipe
Make or buy chicken broth ( boil chicken in water, add in your favorite seasonings, boil until the chicken is cooked).
Add gelatin to chicken broth and place it in the fridge for a few hours or in the freezer for a few minutes until it because jelly-like.
Add gelatinized broth, meat, vegetables, and seasonings to a bowl.
Wet the surface of the wrapper, add filling, and create pleats. Steam a few at a time for 20 minutes and enjoy with your favorite sauce or in a warm broth!

Make sure to follow me on tiktok (@moniquerubalcava) where I have more recipes!! ᵕ̈
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