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📝 Ingredients:

Ingredients for 1 KG Jaipur Style Mutton Stew

Mutton – 1 kg

Oil – 250 g

Yogurt (Dahi) – 200 g

Onion (sliced) – 250 g

Garlic paste – 50 g

Ginger paste – 3 tsp

Julienned ginger – 20 g

Red chilies (soaked) – 8–10

Salt – to taste

Turmeric powder – 1.5 tsp

Yellow pepper or red chili powder – 1 tsp

Cashew paste – 3 tsp

Cashew nuts – 8–10

Crushed coriander seeds – 2 tsp

Green chilies – 2–3



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Whole Spices:

Green cardamom :5

Black cardamom:2

Cinnamon stick:2 inch

Cloves:8-10

Black peppercorns:10

Shahjeera (Caraway seeds):half tsp

Nutmeg

Mace


Welcome to khana explore ! Today, we’re making jaipuri shadiyo wali stew recipe , a [quick/easy/traditional] dish that you’ll love. Follow along, and let me know how yours turns out in the comments!




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