Bonjour friends,
It's the end of February in the French countryside on the Brittany coastline, days are rainy, I went picking mimosa in the nature before the end of the season and made a traditional Breton snack called "Kouign Crachin" a delicious warm bread with butter and sugar.

Hope you will like this video, thanks so much for being here. 🌞🌧️

Ps : English is not my native language so I want to apologize for the mistakes I will surely make in the subtitles of this video

Kouign-Crachin recipe :

400g flour
10g fresh yeast
150g water
A pinch of salt
150g Salted butter
100g sugar

Mix the fresh yeast in a little bit of warm water, then add the flour in a big bowl. Dig a hole in the flour and then add the water, the salt and the yeast. Knead the dough until it forms a smooth ball and let it rest for about 1 to 2 hours ( the dough have to double in size).

Divide the dough in 8 little balls ( or 4 in you want bigger Kouign-crachin), add a good quantity of butter in a frying pan and cook each side of the Kouign-crachin for about ten minutes. Once it’s cooked, sprinkle with sugar and eat warm.

Recipe adapted from the great book "Le grand classique de la cuisine Bretonne" by Jacques Thorel

#homevlog #cozyvibe #slowliving #countrylifevlog #introvert #studioghiblilife #relaxingvideo #silentvlog #countrylifevlog
#RuralLife #cottagecore #frenchcountryside

00:00 Preview
00:21 Foraging mimosa
01:13 Making mimosa bouquets
02:27 A walk in the rainy countryside
04:01 Making "Kouign Crachin"
10:56 A cosy afternoon bre