Quick, easy, and no oven needed! Just 6 pantry staples and 15 minutes of prep for the ultimate chewy, chocolatey treat. Perfect for summer, busy days, or anytime you're craving something sweet.

Ingredients
1/4 cup unsalted butter
1 1/2 cups granulated sugar
1/2 cup Milk
1/4 cup cocoa powder
2/3 cup creamy peanut butter
1 tablespoon pure vanilla extract
3 cups old-fashioned rolled oats (or quick oats)
1/8 teaspoon salt

Instructions
1. Combine butter, sugar, milk, and cocoa powder in a saucepan over medium heat. Whisk until butter melts.
2. Bring to a boil
3. Remove from heat. Stir in peanut butter and vanilla extract until smooth.
4. Add oats. Mix well. Let sit for 5 minutes.
5. Line baking sheets with parchment
6. Drop mounds onto baking sheets.
7. Refrigerate for 30–60 minutes until cookies are firm.

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Music Credit: Love Wednesday by Oneul