Last night I didn’t feel like cooking much, so I decided to try something super simple in the pressure cooker — and it turned out to be this delicious Bengali-style Aloo Baingan (Potato & Eggplant curry)

It’s quick, comforting, and perfect with rice or roti. Sharing the recipe with you all!

✨ Ingredients:
1 Eggplant (Baingan) – cubed
1 Potato (Aloo) – cubed
1 tbsp Ginger (Ada) paste
Green chilies – as per taste
Salt – to taste
Turmeric powder (Haldi) – ½ tsp
Whole cumin seeds (Gota Jere) – 1 tsp
Kashmiri red chili powder – ½ tsp
Coriander powder (Dhone guro) – 1 tsp
Cumin powder (Jere guro) – 1 tsp
Fresh coriander leaves (Dhone pata) – chopped
Garam masala or Sambar masala – 1 tsp

👉 Cooked in a pressure cooker for an easy, lazy-day dinner.
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Tell me in the comments — do you prefer Aloo more or Baingan more?