Bonjour friends,

How have you been ? It’s almost the end of May and also elderflower season, I decided to make elderflowers « pets de nonnes » a classic fritter French recipe. I also went to spend an afternoon in a cute Breton village, Pont-Aven, a place know to be beautiful and an inspiration for many painters and artists.

Hope you will like this video.

Thank you so much for watching and see you soon,

Elderflower nun’s puffs :

250 ml Water
100g Butter
1 Tbsp Sugar
A pinch of salt
150g Flour
4 eggs
Elderflower

In a pan mix together the butter, water and sugar and put on medium heat until the butter is completely melted.
Once the butter is melted add the flour in one go. Mix with a wooden spoon until the batter does not stick to the pan and form a ball.
Remove from the fire and add eggs one by one, mix energetically until it forms a smooth batter.
Add the flowers and mix gently.
Put oil in a pan and when it's hot cook the fritters, about one teaspoon at a time. They’re ready when they’re golden brown.
Sprinkle icing sugar on top and eat warm.

Enjoy!


Ps : English is not my native language so I want to apologize for the mistakes I will surely make in the subtitles of this video

00:00 Preview
00:30 Picking elderflower
02:24 Making elderflower "pets de nonne"
09:50 After the storm
12:13 An afternoon at Pont-Aven

🎶 Music :
epidemicsound.com

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