Across India there are inexpensive buffet restaurants serving all-you-can-eat local food for around $4! They're called Thali restaurants and in this video, I'll show you how to eat at one. Don't miss experiencing a thali when you come to India.

Location is Shahi Bhoj Thali Restaurant (Chhatrapati Sambhajinagar, previously Aurangabad) goo.gl/maps/phJhZ6G6Zprj8reW9?entry=yt.

00:00 What is a Thali restaurant?
00:27 How to eat a Thali
02:32 What dishes are in a Thali?
06:35 Non-vegetarian thali?
07:11 How to wash your hands in India

A thali restaurant is a type of dining establishment that specializes in serving thali meals. Thali is a traditional Indian meal that consists of a balanced selection of various dishes served on a large platter. It typically includes a variety of vegetarian and non-vegetarian curries, lentils, rice, bread (such as naan or roti), pickles, chutneys, yoghurt, and desserts.

In a thali restaurant, the thali meal is usually served in a "thali" or a metal plate with multiple compartments or small bowls to hold each dish. The dishes served in a thali can vary depending on the regional cuisine and the restaurant's speciality. Thali restaurants often offer a fixed menu with a choice of vegetarian or non-vegetarian thalis, allowing diners to experience a wide array of flavours in a single meal.

Thali restaurants are popular in India and are also found in other parts of the world with Indian diaspora communities. They provide a convenient and economical way to enjoy a complete Indian meal with a variety of flavours and textures. The concept of a thali allows diners to sample different dishes in smaller portions, making it a popular choice for both locals and tourists seeking a wholesome Indian dining experience.

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