Grocery store hot bars used to feel like a parenting win — fast, “fresh,” and easy. But what’s hiding behind those sneeze guards might shock you. From Whole Foods salad flipping tricks to lukewarm tofu at Erewhon and soggy fried chicken at Publix, this exposé reveals how 8 of the biggest grocery chains are serving up overpriced food that’s often unsafe, mislabeled, or just plain inedible.

🧠 Learn how corporate cost-cutting and poor food safety are quietly turning your dinner into a health risk.
🍽 Real employee confessions.
🛑 Real food safety failures.
👶 And why parents need to pay close attention.

We’ll also reveal the one grocery store hot bar that’s actually doing it right — and why families are driving past Whole Foods just to eat there.

🔔 Subscribe for more food truth every week.

#GroceryStoreBuffet #FoodExposé #HotBarFail #WholeFoods #Erewhon #Publix #Wegmans #Sprouts #Kroger #ParentsBeware #HEB
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