2 min Rasam || Tomato rasam || pepper Rasam 🥵 #shortsvideo #trendingshorts #viralshorts

Warm, spicy, and comforting — South Indian Rasam is the perfect blend of tangy tamarind, aromatic spices, and garlic flavors! 🌿🍅
Whether you enjoy it with hot rice or sip it like a soup, this traditional recipe is a must-have in every Tamil kitchen. Easy to make, healthy, and full of flavor — try this authentic rasam today! 😋✨





🧂 Ingredients:

Tamarind – small lemon-sized ball (soaked in warm water)

Tomato – 1 medium (chopped or mashed)

Turmeric powder – ¼ tsp

Rasam powder – 1½ tsp (adjust to taste)

Crushed garlic – 3 to 4 cloves

Curry leaves – few

Coriander leaves – for garnish

Salt – as required

Water – about 2½ cups


For tempering (thalippu):

Ghee or oil – 1 tsp

Mustard seeds – ½ tsp

Cumin seeds (jeera) – ½ tsp

Dry red chilli – 1

Crushed pepper – ¼ tsp

Asafoetida (hing) – a pinch



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👩‍🍳 Method:

1. Soak tamarind in warm water for 10 minutes and extract the juice.


2. In a pot, add tamarind water, chopped tomato, salt, turmeric, and rasam powder.


3. Let it boil for 5–7 minutes until the raw smell disappears.


4. Add crushed garlic and little more water (as needed for consistency).


5. When it starts to froth (don’t let it overboil), turn off the flame.


6. In a small pan, heat ghee, add mustard, cumin, red chilli, pepper, hing, and curry leaves — let them splutter.


7. Pour this tempering over the rasam, mix well, and garnish with coriander leaves.


8. Serve hot with steamed rice or enjoy as a warm soup! 🍲





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