Fluffy omelet recipe:

Ingredients:
3 large eggs
Salt and pepper to taste
Oil or butter for greasing the pan
Optional fillings: cheese, ham, vegetables, herbs, etc

Instructions:

1. **Separate the Eggs**:
Separate the egg yolks from the whites. Place the yolks in one bowl and the whites in another.

2. **Beat the Yolks**:
Beat the egg yolks until they are soft and creamy.

3. **Beat the Whites**:
In a separate bowl, beat the egg whites until they are fluffy and form stiff peaks.

4. **Combine Yolks and Whites**:
Gently fold the beaten egg whites into the creamy yolks, mixing carefully to retain as much air as possible.

5. **Prepare the Pan**:
Grease a non-stick skillet with oil or butter and heat it over low flame.

6. **Cook the Omelet**:
Pour the egg mixture into the skillet, spreading it evenly. Cook on low heat until the omelet is fully cooked through, about 5-7 minutes. Avoid flipping to maintain fluffiness.

7. **Season and Serve**:
Season with salt and pepper to taste. If desired, add fillings to one half of the omelet before folding it over.

8. **Serve**:
Gently fold the omelet in half and slide it onto a plate. Serve immediately.

Enjoy your light and fluffy omelet!

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