Chef Douglas McMaster, a leader in the zero waste food movement, shares his insights into how to become more connected with nature. The result is experiencing greater pleasure and understanding of the systems that undergird our lives. McMaster went on to create Silo, the first zero waste restaurant in the world, now open in London. Every aspect of the restaurant from the physical space to the food is created to show the beauty of working in balance with nature. Listen to host Dana Cowin’s conversation with this visionary to learn more about Douglas’ all-embracing philosophy.


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