THE CAPHE VIETNAM'S FINE ROBUSTA?
The Caphe Vietnam's Fine Robusta Coffee is coffee selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented and dried on a drying rack according to a closed processing process directly from the farm, in accordance with the standards of Fine Robusta offers richer flavors such as sour, fruity, dark chocolate or mellow sweetness. We strive constantly to bring coffee lovers interesting experiences next to the perfect cup of coffee bearing the imprint of each typical coffee growing region of Vietnam.

HONEY COFFEE OF THE CAPHE VIETNAM
Honey - in the name Red Honey comes from the Robusta seed processing method. This method of processing does not add honey to coffee, but Robusta coffee beans, after being peeled, keeping the "meat layer/PULP" on the seeds with a high sweetness, when dried will leave a characteristic reddish brown color of honey with a mild apple-like taste, fruity and dark chocolate, sweet post-mellow.

THE CAPHE VIETNAM TEAM
The Caphe Vietnam team are people with rich experience in the coffee field. We are diligent farmers aiming to change the coffee farming model from traditional to a clean, high-quality coffee model implementing natural methods. We do not use chemical fertilizers for coffee experts – devote day and night to researching and improving coffee processing techniques in accordance with scientific standards, accompanying farmers to produce green and clean coffee agricultural products high Quality.
In particular, the outstanding team member of The Caphe Vietnam through much effort and exploration and enthusiasm for his profession, have won the first prize in the Vietnam Amazing Cup contest organized by Buon Ma Thuot Coffee Association. The contest held on March 10, 2020 in which the judges were Vietnamese experts and experts from all over the world. This is a pride and also an affirmation of the quality of The Caphe Vietnam to consumers.

Contact Details:-
AG International FZE LLC
Email :- Info@AGinternational.biz