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For more than thirty years, this humble food stall has been serving one of Lahore’s most beloved street foods: Katlamba. What began as a small pushcart has grown into a tradition carried forward by Imran Ali, whose hands have shaped every piece of bread for the last twenty years.
Katlamba is not just food—it’s a story.

Soft dough, twelve handpicked spices, and generations-old secrets come together in golden perfection. Crisp on the outside, warm and spiced on the inside, each bite tells the tale of Lahore’s vibrant food culture.
For Imran Ali, this is more than a livelihood. It’s devotion. As he says:
“When someone takes a bite and smiles with happiness, I feel my hard work has truly paid off.”

Today, Qasoori Katlamba is a must-stop for every visitor to Data Darbar. More than just a dish, it’s the taste of a city, the preservation of a tradition, and the story of a man whose dedication has kept a flavor alive for over three decades.

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