Episode 92 makes me wish we could broadcast this with 'Smell-o-vision' for you. Both things that Mark baked were yummy and THEN some. There's an embedded TIMELINE so you can follow along at the various stages. Enjoy!

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TIMELINE:
00:00 -- Explaining what will be baked today
01:20 -- Peeling and chopping the pears (sped up)
08:17 -- Mark begins discussing the process of cooking the pears
09:00 -- Beginning to make the crumble
12:20 -- Blending the crumble topping with his hands
13:50 -- Whizzing the oats and adding the spices, then the butter
16:00 -- Blending the oat cake dough by hand
19:25 -- Putting the crumble in the oven
20:00 -- Rolling out the oat cakes and putting them on a baking sheet
24:13 -- Completed and plated up blueberry and pear crumble
24:26 -- Oat cakes on a plate!
25:06 -- END

Would you enjoy a village life in France? Our lifestyle channel shares our version of frugal retirement and a balanced life. Mainly for over-40s, over-50s & over-60s, our episodes include normal daily events, painting and artistic endeavours with both Deborah and Mark, occasional visits to historic French villages-towns-landmarks, some cycling and 'outdoorsy things' with Mark, and increasingly less-frequent adventures in renovating our centuries-old house.

After moving permanently to France from Australia in 2016, American-born Deborah and British-born Mark now enjoy a low-stress and happy life in beautiful northern France.

We're young-at-heart artists and artisans, designers, photographers. Deborah has a background in writing, editing, journalism, and psychology. Mark spent decades in the building trades, so we're serial renovators of run-down houses in the USA, Australia, and now France. Mark is also a very talented artist and creator.

We have lots of plans for the upcoming months and years, so why not join us!

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