Come along on a mouth-watering journey through the high mountains of Ladakh, where tradition meets taste! 🌄🍜 In this short video, we try some of the region’s most iconic and soul-warming dishes:

🥟 Momos – Soft, juicy dumplings you can’t resist
🍜 Thukpa – A warm noodle soup perfect for cold climates
🥘 Skyu – A traditional stew made with dough balls and veggies
☕ Butter Tea – A salty, buttery tea that fuels the locals in the Himalayas
🌾 Tsampa – Roasted barley flour, often mixed with butter tea or milk – a Ladakhi staple!

Ladakh isn’t just about stunning views – it’s a paradise for food lovers too! 🇮🇳❤️
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