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🇻🇳 Saigon (Ho Chi Minh City, Vietnam)
🐌 [EATING EVERY SNAIL IN ASIA!!]

1️⃣ Ốc Hương
101 Sơn Hưng street, Ward 11, Tân Bình District

🐌 ỐC RUỐC (Button Tops)
💸 ₫1,000 VND / $0.05 USD

🍽️ ỐC RUỐC XÀO SẢ ỚT
Stir-fried Button Tops with Lemongrass and Chili.

🐌 ỐC DỪA (Coconut Snail)
💸 ₫1,000 VND / $0.05 USD

🍽️ ỐC DỪA LẮC MUỐI
Coconut Snail and Salt Mix.

2️⃣ Mợ Mê Ốc
130 Cách Mạng Tháng Tám street, W9, D3

🐌 ỐC LEN (Blunt Mud Creeper)
💸 ₫1,000 VND / $0.05 USD

🍽️ ỐC LEN XÀO DỪA
Stir-fried Mud Creeper with Coconut Cream Sauce.

🐌 ỐC BƯƠU (Apple Snail)
💸 ₫5,000 VND / $0.20 USD

🍽️ ỐC BƯƠU NHỒI THỊT
Meat Stuffed Apple Snail.

3️⃣ ROS Yacht Club
Bạch Đằng Waterbus Station, 10B Tôn Đức Thắng street, Bến Nghé, D1

🐌 BURGUNDY SNAIL (Roman snail)
💸 ₫15,000 VND / $0.60 USD

🍽️ FRENCH ESCARGOT
Stir-fried Button Tops with Lemongrass and Chili.

🦪 JADE TIGER ABALONE
💸 ₫150,000 VND / $5.64 USD

🍽️ STRAW GRILLED ABALONE WITH ABALONE LIVER SAUCE
Cooked Sous Vide.

🦪 BLACK LIP ABALONE
💸 ₫485,000 VND / $18.51 USD

🍽️ JAPANESE-STYLE SASHIMI
White radish, beefsteak plant, pickled ginger, seaweed. Wasabi, soy sauce.

4️⃣ Hải Châu Seafood Restaurant
67 Nguyễn Hữu Cảnh street, W22, Bình Thạnh

🐌 ỐC TỎI (Japanese Bonnet Snail)
💸 ₫50,000 VND / $2.00 USD

🍽️ ỐC TỎI CHÁY TỎI (Fried Bonnet Snail with Garlic Sauce)
Lemongrass, ginger, garlic, fish sauce, MSG, chili sauce), pork rind.

🐌 ỐC GAI (Thorn Conch)
💸 ₫600,000 VND / $23.00 USD

🍽️ GỎI ỐC GAI (Thorn Conch Salad)
Lemongrass, ginger, mango, shallot, carrot, chili, fish sauce, sugar, chili, lime juice, minced garlic, red cabbage, carrot, daikon, peanuts, fried shallot.

5️⃣ Buffet NINETEEN - Caravelle Saigon Hotel
19-23 Công trường Lam Sơn, Phường Sài Gòn, TPHCM

🐌 MELO MELO (Marine Snail)
💸 ₫3,150,000 VND / $120.00 USD

🍽️ MALAY CURRY
Lemongrass, ginger, garlic, lemon, salt, shaoxing wine, ginger, garlic, shallots, chilis, dried shrimp, curry leaves, fermented bean sauce, curry powder, chicken stock, oyster sauce, dark soy sauce, light soy sauce, sugar, potato powder, okra, shallot, cornstarch, sesame oil.

6️⃣ P'Ti Saigon
52 Ngô Quang Huy street, Thảo Điền, Thủ Đức

🐚 ỐC HOÀNG HẬU (Atlantic Triton Trumpet Snail)
💸 ₫3,500000 VND / $135.00 USD

🍽️ BAKED TRUMPET SNAIL (Stir-fried Button Tops with Lemongrass and Chili)
Breadcrumbs, parmesan cheese, butter, shallot, basil, peppermint, wine pesto. Potato cheese, chicken stock, cream risotto.

🍽️ TRUMPET SNAIL CROMESQUIS (Stir-fried Button Tops with Lemongrass and Chili)
Bechamel sauce (butter, wheat flour, cream, milk, cheese cubes, salt, pepper, nutmeg). Wheat flour, eggs, breadcrumbs.

Timestamps:
0:00 » Intro
0:20 » Button Top Snail
1:42 » Coconut Snail
3:21 » Blunt Mud Creeper Snails
5:58 » Apple Snail
8:23 » Burgundy Snail
11:04 » Japanese Bonnet Snail
13:16 » Jade Tiger Abalone
15:53 » Jeju Blacklip Abalone
18:41 » Thorn Conch
20:55 » Melo Melo Snail
24:16 » Atlantic Triton’s Trumpet
28:50 » Recap & Favorite Snail?

#BEFRS #BestEverFoodReviewShow #BestEverAsianFoodTour #BEFRSsaigon #BEFRSvietnam #BEFRShochiminhcity #BEFRShcmc #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
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🥒 ABOUT BEFRS:
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.

See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATORS » Đinh Tuấn Anh
EPISODE EDITOR » Quí Đình Nguyễn, Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Terryh Nguyen
PRODUCTION ASSISTANTS » Hong & Vinh

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