What You Need to Know About Horse Meat
Horse meat has been consumed for centuries in many parts of the world, but it is also a source of deep controversy. While in countries such as Mongolia, Kazakhstan and parts of France, it is considered a nutritious and delicious delicacy, in other regions, such as the United States and the United Kingdom, it is seen as a taboo subject. The cultural divide over horse meat consumption reflects not only different culinary traditions, but also contrasting views on the role of horses in society. Throughout time, this meat has been both valued and rejected, depending on the history, culture and even environmental issues surrounding its production.