300g pork cut into cubes
Chopped 2 garlics
2 onion, half mango , green pepper , china pear cut into chunks
Corn flour - 4 tablespoon
Marinated the pork with 1 teaspoon sesame oil and pinch of pepper
Toss the corn flour with the pork cubes
heat up the oil - put in the pork cubes
lift up the pork cubes after light golden brown - rest for 15 mins
heat up the oil again - add in the fried pork cubes and deep fried golden brown - more crispy

Add oil to a frying pan - add garlics , follow by onion , thereafter add in the rest - green pepper, mango , pear - stir fry for 2 mins

Add in the sweet and sour pork sauce - lee Kim Kee brand

Stir fry for 5-10mins until abit sticky

Turn off the heat and add in the deep fried pork cubes Abd stir well

** Ready to Serve **