【Cooking Beginners】 One Pan Mains! 3 Days of Easy-to-Remember Dinner Menus

Hello, and thank you as always for watching. This time again! Quick and easy dinners. The main dishes are made in a frying pan and completed just by ❶ cutting, ❷ heating, and ❸ seasoning. They are simple and easy to remember. Side dishes like simmered greens and chawanmushi (savory egg custard) are easily made in the microwave, and salads are prepped in bulk in advance. To ensure a good nutritional balance, I also prepare staple items like seaweed, introducing dinner know-how that even beginners can easily follow.
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【Table of Contents】(625)
00:00 - Start
00:40 - Main Dish: Chicken Simmered in Soy Sauce and Vinegar
03:50 - Salad (Prepping cut veggies & staple sides)
07:04 - Side Dish: Mushroom Balsamic Salad
07:50 - Soup: French Fry Miso Soup
10:27 - Main Dish: Frying Pan Meat and Potato Stew (Nikujaga)
14:19 - Side Dish: Simmered Komatsuna and Wakame
15:35 - Soup: Microwave Savory Egg Custard (Chawanmushi)
18:37 - Main Dish: Swordfish Gapao Rice-Style
21:18 - Side Dish: Salad
22:12 - Soup: Spicy Meat and Potato Soup


【Akari】
Born in 1985
💊Pharmacist
🍅Vegetable Sommelier
Recipe Book📕 No Knife or Cutting Board Needed: 10-Minute Bento (KADOKAWA)
Recipe Book📕 Same Ingredients, Deliciously Different Every Day: 1,000 Yen/Week 10-Minute Bento (KADOK