On Dish this week, Nick and Angela welcome a Grammy Award winning musician to the table.

Celebrated for his soulful voice, Gregory shot to fame with the release of his 2013 album Liquid Spirit, earning him the first of two Grammy Awards. The renowned jazz and soul singer now lives in Bakersfield, California with his wife and two sons—but he’s no stranger to the UK, and is back on tour this spring, including four nights at London’s iconic Royal Albert Hall. More recently however, Gregory swapped the stage for a very different spotlight—appearing on British screens as a Dressed Crab in The Masked Singer, where he finished as runner-up.

The table enjoys a smooth glass of Cabernario No. 8, handpicked by the experts at Waitrose, while Angela prepares Claude Bosi’s recipe for steak à l’échalote, served with two types of chips and not one but three sauces: Beaujolais, béarnaise, and a Café de Paris-style butter.

As host of his own cooking show ‘The Porterhouse’, Gregory certainly knows his way around a kitchen. He brings that same energy to the table as he chats about his love for hosting, favourite parts of touring the UK (Skegness included!), and what it was really like performing in that crab costume.

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A transcript for this episode can be found at www.waitrose.com/dish

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We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.