Are you constantly firefighting in your restaurant? Staff not listening? Customers complaining? Cashflow tight?

It’s not your menu or your marketing – it’s your leadership.

In this podcast episode, I break down the #1 reason most restaurant owners stay stuck and stressed – and it's got nothing to do with food.

I share the key leadership mindset and skills that helped me go from broke and burnt out to running a profitable 150-seater restaurant… and now helping others do the same.

This is raw, real talk for restaurant owners who know they need to step up or shut shop.

If you're the bottleneck in your own business, this is your wake-up call.

Watch now to:

Learn how your leadership is silently killing your profit

Spot the biggest mistakes most restaurant owners make

Get practical tips to lead like a boss (not a babysitter)


btw if you need my help with your restaurant the go ahead and watch my free training
the7figureaccelerator.co.uk/accessnow

Subscribe to The Restaurant Playbook channel – the #1 channel for restaurant owners who want to grow a profitable business without burning out.


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