Most restaurant owners think the only way to grow is by chasing more customers. But Starbucks built a multi-billion-dollar empire by doing the opposite—making each customer spend more every single visit.
And here’s the best part… you can copy the same strategy in your fish and chip shop (or any restaurant) starting today.
In this video, I’ll show you:-The Starbucks upsell secret that drives nearly 40% of their revenue-3 ridiculously simple ways to add the same upsell system to your fish and chips-How to double your sales without adding a single new customer
Every master was once a disaster, and the truth is—you already have everything you need. It’s not magic. It’s math.
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