How Americans Grow, Harvest, and Process Millions of Tons of Cherries

Discover the fascinating journey of how Americans grow, harvest, and process millions of tons of cherries every year! In this video, we’ll explore cherry orchards across the United States, focusing on the rich, nutrient-packed soil and cool climate that help these cherries thrive. See the incredible harvesting process using both hand-picking and advanced machinery, which allows farmers to collect vast amounts of cherries in just a few short weeks.

From there, we’ll take you into the processing stage, where cherries are carefully washed, sorted, and transformed into delicious products like juice, jam, and frozen treats. And here’s a fun fact: cherries aren’t just tasty—they’re packed with antioxidants and natural melatonin, offering surprising health benefits!

Join us as we follow these juicy fruits from orchard to table, and learn why cherries are a beloved part of American agriculture. If you love learning about food and farming, don’t forget to like and subscribe for more insights into where our food comes from!