Grilled Barbeque Baby Back Ribs Recipe for beginners | I Grilled ribs for the first time, and it was successful!

#ASMR #GrilledBarbequeBabyBackRibs #BabyBackRibs #GrilledRibs #YummyPinoyRecipes #MiryendaRecipe

This video will demonstrate how easy to cook Simple Grilled Barbeque Baby Back Ribs, the simple, and easy way! What are you waiting for let's make this recipe!

INGREDIENTS:
1 kg Baby Back Ribs
1 cup Water
1 Beef Cube
Bay Leaves
1 tsp Peppercorn

DRY RUB:
1/2 cup Brown Sugar
1 tbsp Salt
1 tbsp Ground Black Pepper
1 tbsp Garlic Powder
Barbeque Mix (Hikari Smoked)

BASTING/BBQ SAUCE:

1 1/2 cup Ketchup
1 cup Brown Sugar
1/2 cup Soy Sauce

1/8 cup Calamansi Juice/extract
1/4 Vinegar
1/2 tsp Ground Pepper
1/2 tsp Salt
Optional - Barbeque Mix

PROCEDURE
1. Remove the membrane under the baby back ribs and used a paper towel to make it dry.
2. Dry Rub: In a bowl, combine Brown Sugar, Salt, ground black pepper, Garlic Powder and Barbeque Mix.
3. Apply the rub on both sides of the baby back ribs. Refrigerate for 30 minutes or longer.
4. Heat the pan and add oil. Sear the ribs.
5. In a pressure cooker, put the baby ribs, water and beef cube. Cook for 25-30 minutes.
6. Set aside the rib broth.
7. Basting Sauce: In a pan, pour rib stock, ketchup and soy sauce, garlic powder, brown sugar, calamansi extract and vinegar. Mix and simmer until thick.
8. Season the basting sauce with salt and ground black pepper.
9. Preheat the grill and brush with oil.
10. Put the ribs on the grill and brush the barbeque sauce all over the ribs.
11. Grill until the BBQ sauce caramelized.
12. Serve, Share and Enjoy!!!


Watch this video for easy to follow the recipe with the secret ingredients of Grilled Barbeque Baby Back Ribs. Comment down below how it turned out. If you find this video appetizing, like and share this video. Subscribe to my channel to learn more Yummy Pinoy recipes. Craving for more Yummy Pinoy Recipes? Comment below for requests!
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