Bon Appétit joins Chef Jassimran Singh, Executive Chef at Michelin Star restaurant Crown Shy, to make their signature grilled chicken. Perfected by the late Chef Jamal James Kent, Crown Shy’s grilled chicken is their number one dish–so popular that guests make reservations just to enjoy it.


00:00 Intro
00:43 Breaking down the chicken
02:38 Marinating the chicken
04:44 Making Citrus Gastrique
06:49 Making signature hot sauce
08:44 Grilling chicken
10:54 Carving and plating

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.