Ingredients:

250 g red lentils
1 egg
100 g yogurt
2 tbsp flax seeds
1 packet baking powder
Instructions:

✅ Soak the lentils for 6 hours and rinse well.
✅ Place all ingredients in a blender and blend until smooth.
✅ Pour the mixture into a baking tray (I use a silicone one).
✅ Bake in a preheated oven at 180°C (356°F) for about 50 minutes.

After baking, place parchment paper on the plate under the bread to prevent it from getting moist underneath.

Don’t worry if the bread looks a bit moist right after baking – this is normal. Let it cool completely, and the texture will settle perfectly.
Enjoy!