20 Kg Chennai Style Chicken Pulao Recipe | Chicken Pulao Recipe | Chef Nasim



Yahaan 20 kg Chennai pulao recipe ke liye kuchh mahatvapurn ingredients hain:

Saamagri:

20 kg Sona chawal or basmati
15 kg mutton ya chicken, pieces mein kaat hua
5 kg pyaaz, slice
2 kg tamatar, slice
1 kg hari mirch, chopped
1 punch pudina, chopped
1 punch coriander, chopped
1.5 liter ghee ya oil
50 gm teaspoon garam masala
30 gm teaspoon cumin powder
40 gm teaspoon coriander powder
50 gm teaspoon red chili powder
20 gm teaspoon turmeric powder
Salt swaad anusar
5 - 10 green chilies, slit
Curd - 800 gm
Water - 25 litres
300 gm ginger garlic paste
Fresh cilantro, chopped (optional)
Whole garam masala - 200 gm


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